Fluffy Honey and Heavy Cream Rolls
Honey has been used as a natural sweetener for thousands of years and is known for its antibacterial properties.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fluffy Honey and Heavy Cream Rolls
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
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Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, honey, and vanilla extract.
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Pour the cream mixture into the dry ingredients and stir until just combined. Do not overmix.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Roll out the dough into a rectangle, about 1/2 inch (1 cm) thick.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 8 equal-sized rolls.
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Place the rolls onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the rolls are golden brown.
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Remove from the oven and let the rolls cool for about 10 minutes.
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Dust the rolls with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
