Flourless Chocolate and Raspberry Torte
The flourless chocolate and raspberry torte is a rich and decadent dessert that is perfect for chocolate lovers. It is made without flour, making it gluten-free, and the combination of dark chocolate and raspberries creates a delicious flavor contrast.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flourless Chocolate and Raspberry Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake tin.
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Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the eggs and sugar until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, folding gently until well combined.
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Sift in the cocoa powder and add the vanilla extract and salt. Gently fold until smooth.
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Pour the batter into the prepared cake tin and smooth the top. Scatter the raspberries evenly over the top.
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Bake in the preheated oven for 40 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the torte cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 1 hour before serving. Serve chilled with a dusting of cocoa powder and extra raspberries, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
