Curry Buns
Curry buns are a popular street food in Japan, known as ‘kare pan’. They are often enjoyed as a snack or quick meal.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Curry Buns
Ingredients
Instructions
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In a bowl, mix flour, yeast, sugar, salt, and curry powder.
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In a separate pan, heat oil and sauté onions until translucent. Add potatoes and peas. Cook until potatoes are tender.
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Add the cooked vegetables to the flour mixture and mix well. Gradually add water to form a dough.
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Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
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Divide the dough into small portions and shape them into balls. Place them on a baking tray.
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Brush the buns with beaten egg.
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Bake in a preheated oven at 180°C for 20 minutes or until golden brown.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
