Flan
Flan is a popular dessert in many Latin American and European countries, each with its own unique variation of the recipe.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small saucepan, combine sugar and water. Cook over medium heat, stirring constantly, until sugar dissolves and turns into a golden caramel color.
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Pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly.
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In a blender, combine eggs, condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
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Pour the mixture over the caramel in the baking dish.
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Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
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Carefully transfer the pans to the preheated oven and bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
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Remove the pans from the oven and let the flan cool in the water bath for 15 minutes.
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Remove the flan from the water bath and refrigerate for at least 2 hours, or until completely chilled.
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To serve, run a knife around the edges of the flan to loosen it. Invert a serving plate over the flan dish and quickly flip it over to release the flan onto the plate.
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Slice and serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
