Flaky Deli Slices
Flaky Deli Slices are a popular party appetizer and can be customized with different deli meats and cheeses.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flaky Deli Slices
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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Spread mustard and mayonnaise evenly on each pastry sheet.
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Layer deli slices and grated Swiss cheese on top of the condiments.
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Roll up the pastry tightly, starting from the shorter side.
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Cut each roll into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush the slices with beaten egg and sprinkle with poppy seeds.
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Bake for 20-25 minutes, or until golden brown and flaky.
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Allow the slices to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
