Five-Spice Apple Pie

The combination of five-spice powder and apples creates a unique and delightful flavor profile in this classic American dessert.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Five-Spice Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Apples
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Five-Spice Powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, mix together the sugar, flour, five-spice powder, cinnamon, nutmeg, and lemon juice.
5. Add the sliced apples to the bowl and toss until coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the apples with butter.
8. Roll out the remaining pie crust and place it over the apples.
9. Seal the edges of the pie crust and make a few slits on the top crust.
10. Bake for 45 minutes or until the crust is golden brown.
11. Remove from the oven and let it rest for 60 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.