Okara Cheesecake in the Microwave

Okara is a byproduct of soy milk production and is often used as a substitute for flour or breadcrumbs in baking recipes.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Okara Cheesecake in the Microwave

Cooking Method: Microwaving Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Okara
• 1 cup Cream cheese
• ¹⁄₂ cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Graham cracker crumbs
• 2 tablespoon Butter

Instructions

1. In a microwave-safe bowl, combine the okara, cream cheese, sugar, eggs, vanilla extract, and lemon juice. Mix well until smooth.
2. In a separate bowl, mix the graham cracker crumbs and melted butter.
3. Press the graham cracker mixture into the bottom of a microwave-safe dish to form the crust.
4. Pour the okara cheesecake mixture over the crust.
5. Microwave on high for 8-10 minutes, or until the cheesecake is set.
6. Remove from the microwave and let it rest for 2 hours.
7. Refrigerate for at least 4 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.