Five-Cheese Mashed Potatoes

Mashed potatoes are a classic comfort food that originated in Ireland and became popular around the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Five-Cheese Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₄ cup Cream cheese
• ¹⁄₄ cup Gruyere cheese
• ¹⁄₄ cup Blue cheese
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
2. Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
3. Add the butter, milk, salt, and pepper to the mashed potatoes. Stir until well combined.
4. Gradually add the cheddar cheese, parmesan cheese, cream cheese, gruyere cheese, and blue cheese to the mashed potatoes. Stir until the cheeses are melted and well incorporated.
5. Adjust the seasoning if needed. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.