Firecracker Pasta Salad

Firecracker Pasta Salad recipe pinit

The term ‘firecracker’ in the dish name refers to the spicy kick provided by the crushed red pepper flakes.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 4 Calories: 1400
Best Season: Summer

Ingredients

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and fresh parsley.
  3. In a small bowl, whisk together olive oil, lime juice, garlic, honey, crushed red pepper flakes, salt, and black pepper.
  4. Pour the dressing over the vegetables and toss to coat.
  5. Add the cooked pasta to the bowl and toss until well combined.
  6. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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