Fig Pie
Figs have been cultivated for thousands of years and are one of the oldest known fruits.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fig Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish with it.
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In a mixing bowl, combine sliced figs, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
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Pour the fig mixture into the prepared pie crust.
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Dot the top of the pie with butter.
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Roll out the remaining pie crust and cut into strips.
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Arrange the strips in a lattice pattern on top of the fig filling.
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Brush the lattice crust with egg wash.
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Bake for 40-45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
