Fiesta! Breakfast Muffins
Breakfast muffins are a popular grab-and-go option for busy mornings, and the addition of Mexican flavors like cumin, paprika, and jalapeno pepper adds a spicy twist to the classic recipe.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Fiesta! Breakfast Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, baking powder, salt, cumin, and paprika.
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In a separate bowl, beat the eggs, milk, and vegetable oil.
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Add the egg mixture to the dry ingredients and stir until just combined.
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Fold in the cheddar cheese, diced red bell pepper, sliced green onions, chopped cilantro, and diced jalapeno pepper.
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Line a muffin tin with paper liners and divide the batter evenly among the cups.
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Top each muffin with a slice of cooked bacon.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
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Serve the muffins with salsa on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.