Feta Mashed Potatoes
Feta cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Feta Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into small cubes. Boil them in salted water until tender.
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Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
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Add the butter, milk, salt, and black pepper to the mashed potatoes. Mix well until the butter is melted and the ingredients are well combined.
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Crumble the feta cheese into the mashed potatoes. Stir gently to incorporate the cheese.
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Taste and adjust the seasoning if needed.
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Serve the feta mashed potatoes hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
