Favorite Chocolate Caramel Nut Bars
Chocolate caramel nut bars are a popular treat during holiday seasons, especially Christmas.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Favorite Chocolate Caramel Nut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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In a separate bowl, whisk together the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Press the dough into the bottom of a greased 9x9-inch baking dish.
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Bake for 15 minutes, then remove from the oven and let cool for 10 minutes.
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Pour the caramel sauce evenly over the cooled crust.
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Sprinkle the chopped nuts and chocolate chips over the caramel layer.
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Return the dish to the oven and bake for an additional 10 minutes, or until the chocolate chips are melted.
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Remove from the oven and let cool completely.
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Refrigerate for at least 1 hour to allow the bars to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
