[Farmhouse Recipe] Potato Croquettes

Potato croquettes originated in France and became popular in many European cuisines. They are a delicious and versatile appetizer.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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[Farmhouse Recipe] Potato Croquettes

Cooking Method: Frying Cuisine: European, Farmhouse Courses: Any, Appetizers Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Breadcrumbs
• 2 unit Eggs
• 1 unit Onion
• 2 clove Garlic
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Vegetable oil

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. In a pan, sauté the chopped onion and garlic until golden brown.
3. In a large bowl, mix the mashed potatoes, sautéed onion and garlic, breadcrumbs, eggs, parsley, salt, and pepper.
4. Shape the mixture into small croquettes.
5. Heat vegetable oil in a frying pan.
6. Fry the croquettes until golden brown on all sides.
7. Place the fried croquettes on a paper towel to absorb excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.