Farina Bars
Farina bars are a popular treat in many European countries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Farina Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a bowl, mix together farina, all-purpose flour, baking powder, and salt.
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In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Spread the batter evenly into the prepared baking dish. Sprinkle sliced almonds on top.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the baking dish for 30 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar and cut into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
