Ww Triple Chocolate Chunk Muffins Low Fat
Did you know that chocolate was once used as currency by the ancient Mayans and Aztecs?
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ww Triple Chocolate Chunk Muffins Low Fat
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
-
In a separate bowl, beat the egg, honey, low-fat milk, and vanilla extract until well combined.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Fold in the dark chocolate chunks and semi-sweet chocolate chips.
-
Divide the batter evenly among 12 muffin cups lined with paper liners.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.