Fanny Farmer Corn Bread

Fanny Farmer was an American culinary expert and author who wrote one of the most popular cookbooks in the late 19th and early 20th centuries.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fanny Farmer Corn Bread

Cooking Method: Baking Cuisine: American Courses: Any, Breads Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.