Family Reunion Baked Macaroni and Cheese

Macaroni and cheese is a classic American dish that dates back to the 18th century. It became popular in the United States during the Great Depression as an affordable and filling comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Family Reunion Baked Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• ¹⁄₂ cup Parmesan Cheese
• 4 tablespoon Butter
• 4 tablespoon All-purpose Flour
• 4 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
3. Gradually whisk in the milk, salt, black pepper, and paprika. Cook for 5 minutes, stirring constantly, until the sauce thickens.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted. Add the cooked macaroni and mix well.
5. Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle with mozzarella and parmesan cheese.
6. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the bread crumb mixture over the top of the macaroni and cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 5g

Protein 18g36%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.