Fall Harvest Oatmeal Raisin Cookies

Oatmeal cookies have been a popular treat since the early 1900s, and the addition of raisins became a common variation in the 1930s.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Fall Harvest Oatmeal Raisin Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Raisins
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Stir in the raisins and chopped walnuts.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.