Caramel-Filled Maple-Pecan Cookies
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian and American cuisine.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel-Filled Maple-Pecan Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, maple syrup, and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
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Take about 1 tablespoon of dough and flatten it in your palm. Place a caramel candy in the center and fold the dough around it, sealing it completely. Repeat with the remaining dough and caramel candies.
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Place the filled dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious caramel-filled maple-pecan cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
