Creme brulee recipe
Creme brulee is a classic French dessert that translates to ‘burnt cream’ in English. The caramelized sugar topping is the signature feature of this creamy custard dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Creme brulee recipe
Ingredients
Instructions
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Preheat oven to 325°F (160°C).
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In a saucepan, heat the heavy cream and 1/4 cup of granulated sugar over medium heat until it simmers.
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In a mixing bowl, whisk the egg yolks and vanilla extract until well combined.
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Slowly pour the hot cream mixture into the egg yolks while whisking continuously.
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Strain the mixture through a fine-mesh sieve into a pouring jug.
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Divide the mixture evenly among four ramekins.
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Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
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Bake for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Refrigerate for at least 2 hours or overnight.
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Before serving, sprinkle 1 tablespoon of granulated sugar evenly over each custard.
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Use a kitchen torch to caramelize the sugar until golden and crispy.
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Let the sugar harden for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
