Fahrenheit 5

The name ‘Fahrenheit 5’ comes from the fact that this dessert is best served chilled at a temperature of 5 degrees Celsius, which enhances its rich chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fahrenheit 5

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 4 unit Eggs
• 100 gram All-purpose flour
• 50 gram Cocoa powder
• 2 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. Sift in the all-purpose flour and cocoa powder, and fold until just combined.
6. Pour the batter into a greased baking dish and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
8. Allow the dish to cool for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, refrigerate for at least 1 hour before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.