Extreme French Toast

Extreme French Toast recipe pinit

French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and avoid food waste.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
  2. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Heat butter in a large skillet over medium heat. Cook the soaked bread slices until golden brown on each side, about 2-3 minutes per side.
  4. Transfer the cooked French toast to a baking sheet and bake in a preheated oven at 350°F (175°C) for 5 minutes.
  5. Let the French toast rest for a few minutes before serving.
  6. Serve with maple syrup and fresh berries.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 15g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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