Everyone’s Favorite Mac and Cheese

Mac and cheese is a popular dish that originated in the United States and has become a comfort food staple in many households. It is often enjoyed by people of all ages and can be customized with different types of cheese and toppings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Everyone’s Favorite Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Elbow macaroni
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Breadcrumbs
• 2 tablespoon Parmesan cheese

Instructions

1. Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until well combined.
3. Gradually whisk in the milk, salt, and black pepper. Continue cooking and stirring until the sauce thickens.
4. Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs and Parmesan cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Let it rest for 5 minutes before serving.
9. Enjoy your delicious homemade mac and cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.