Papas a la Huancaina
Papas a la Huancaina is a traditional Peruvian dish that originated in the Huancayo province in the central highlands of Peru. It is typically served as an appetizer or side dish and is known for its creamy and spicy sauce made with aji amarillo peppers.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
