Espresso Brownie Bites with Kahlua Buttercream Kisses
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Espresso Brownie Bites with Kahlua Buttercream Kisses
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
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In a small bowl, dissolve the espresso in 2 tablespoons of hot water.
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In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt.
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In a large bowl, melt the butter and then stir in the granulated sugar, brown sugar, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, combine the Kahlua, powdered sugar, butter, heavy cream, and vanilla extract. Beat with an electric mixer until smooth and creamy.
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Transfer the Kahlua buttercream to a piping bag fitted with a star tip.
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Once the brownie bites are completely cooled, pipe a small dollop of Kahlua buttercream on top of each bite.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
