Endive and Potato Gratin With Walnuts

Endive is a versatile vegetable that can be enjoyed raw in salads or cooked in various dishes, such as this delicious gratin.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Endive and Potato Gratin With Walnuts

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1520

Best Season: Fall

Ingredients

Servings

• 2 head Endive
• 4 large Potatoes
• 1 cup Walnuts
• 1 cup Gruyere Cheese
• 1 cup Heavy Cream
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them into thin rounds.
3. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
4. Add the endive and cook until slightly wilted.
5. In a greased baking dish, layer half of the potatoes, followed by the cooked endive, walnuts, and grated Gruyere cheese.
6. Repeat the layers with the remaining ingredients.
7. In a small bowl, whisk together the heavy cream, salt, and black pepper. Pour the mixture over the gratin.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
10. Let the gratin rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.