Coconut Ginger Blondies
Blondies are a popular dessert in the United States and are similar to brownies, but without chocolate.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Ginger Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a bowl, whisk together the flour, baking powder, and salt.
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In another bowl, mix the melted butter and brown sugar until well combined.
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Add the egg, vanilla extract, and ground ginger to the butter mixture and mix well.
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Gradually add the flour mixture to the wet ingredients and stir until just combined.
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Fold in the shredded coconut.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
