Emma’s Shortbread
Shortbread is a traditional Scottish biscuit that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Emma’s Shortbread
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Sift in the flour and cornstarch, then mix until the dough comes together.
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Press the dough into a greased 9-inch (23 cm) round baking pan.
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Prick the surface of the dough with a fork to prevent it from rising.
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Bake for 25 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into wedges or squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
