Eggnog Tapioca

Eggnog Tapioca is a festive twist on traditional tapioca pudding, combining the flavors of eggnog with the creamy texture of tapioca pearls.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggnog Tapioca

Cooking Method: Boiling, Simmering Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 1 cup Tapioca pearls
• 4 cup Milk
• 4 unit Egg yolks
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₂ cup Whipped cream
• 1 pinch Cinnamon

Instructions

1. In a saucepan, bring 3 cups of water to a boil. Add tapioca pearls and cook for 15 minutes, stirring occasionally. Drain and set aside.
2. In a separate saucepan, heat milk over medium heat until it begins to steam. In a bowl, whisk together egg yolks and sugar until light and fluffy.
3. Slowly pour the hot milk into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Remove from heat and stir in vanilla extract and ground nutmeg. Let the mixture cool for 10 minutes.
5. Divide the cooked tapioca pearls among serving glasses. Pour the eggnog mixture over the pearls.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, top each glass with whipped cream and a sprinkle of cinnamon.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.