Eggnog Rum Bundt Cake

Eggnog Rum Bundt Cake is a popular holiday dessert that combines the flavors of traditional eggnog and rum in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Eggnog Rum Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground nutmeg
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 1 cup Eggnog
• 0.5 cup Rum
• 1 teaspoon Vanilla extract
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the eggnog, rum, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared bundt cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully invert the cake onto a wire rack to cool completely.
10. Once the cake has cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.