Eggnog Pudding

Eggnog pudding is a creamy and festive dessert that combines the flavors of traditional eggnog with a smooth and velvety pudding texture.

This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggnog Pudding

Cooking Method: Stovetop Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 2 cup Eggnog
• 1 cup Milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ cup Whipped cream
• ¹⁄₄ teaspoon Cinnamon

Instructions

1. In a saucepan, combine eggnog, milk, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in vanilla extract and ground nutmeg.
4. Pour the mixture into individual serving bowls or ramekins.
5. Let it cool for a few minutes, then refrigerate for at least 2 hours to set.
6. Before serving, top with whipped cream and sprinkle with cinnamon.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.