Eggnog Bread

Eggnog Bread is a festive twist on traditional sweet bread recipes, incorporating the flavors of classic eggnog into a delicious loaf. It is a popular treat during the holiday season, especially around Christmas.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Eggnog Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2320

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Ground cinnamon
• 1 cup Eggnog
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Rum extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
3. In a separate bowl, mix together the eggnog, sugar, melted butter, eggs, vanilla extract, and rum extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Remove the bread from the pan and let cool completely on a wire rack.
9. Optional: Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.