Blueberry Galette with Lemon Ice Cream

The galette is a rustic French pastry that is easier to make than a traditional pie. It’s a great way to showcase seasonal fruits like blueberries.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Blueberry Galette with Lemon Ice Cream

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• ¹⁄₄ pinch Salt
• 1 ¹⁄₄ cup All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 tablespoon Cold water
• ¹⁄₂ teaspoon Vanilla extract
• 1 beaten Egg
• 6 scoop Vanilla ice cream
• to taste for garnish Lemon zest

Instructions

1. In a large bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and a pinch of salt. Toss to combine.
2. In a separate bowl, whisk together flour, granulated sugar, and salt. Add butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
3. Add cold water and vanilla extract to the flour mixture. Stir until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 15 minutes.
4. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle. Transfer the dough to a baking sheet lined with parchment paper.
5. Spoon the blueberry mixture onto the center of the dough, leaving a 2-inch (5 cm) border. Fold the edges of the dough over the filling, pleating as necessary.
6. Brush the edges of the dough with beaten egg. Bake for 30-35 minutes, or until the crust is golden brown.
7. Allow the galette to cool for a few minutes, then serve with a scoop of lemon ice cream. Garnish with lemon zest, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.