Eggnog and Apple Bread Pudding

Bread pudding is a traditional dessert that dates back to the 13th century. It was originally created as a way to use stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Eggnog and Apple Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 6 slices Bread
• 2 cup Eggnog
• 2 medium Apples
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the prepared baking dish.
3. In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the eggnog mixture over the bread cubes, making sure all the bread is soaked.
5. Peel and dice the apples, then scatter them over the bread mixture.
6. Dot the top with small pieces of butter.
7. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
8. Remove from the oven and let it rest for 15 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.