Egg Curry
Egg curry is a popular dish in Indian cuisine and is often served with rice or bread.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Egg Curry
Ingredients
Instructions
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Boil the eggs and remove the shells.
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Heat oil in a pan and fry the boiled eggs until golden brown.
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In the same pan, add chopped onion and sauté until translucent.
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Add ginger, garlic, and green chili and cook for a minute.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add water and bring it to a boil.
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Gently add the fried eggs and simmer for 5 minutes.
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Sprinkle garam masala powder and garnish with cilantro leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
