Chocolate Chip Cookies
The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield, who added chopped chocolate to her cookie dough in 1938, creating the first-ever chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 9-11 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
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Enjoy your homemade chocolate chip cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.