Eclair Dessert: Make It Your Way

Eclair is a popular French pastry that originated during the 19th century. The name ‘eclair’ means ‘flash of lightning’ in French, referring to its quick consumption due to its deliciousness.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Eclair Dessert: Make It Your Way

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 2 cup Whipped Cream
• 1 cup Chocolate Ganache
• - to taste Assorted Toppings

Instructions

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet and cut it into rectangles.
2. Place the rectangles on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
3. Remove the puff pastry from the oven and let it cool completely.
4. Cut each rectangle in half horizontally. Fill each half with whipped cream and place the other half on top.
5. Drizzle the eclair with chocolate ganache and add assorted toppings of your choice.
6. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.