Eclair Cake
Eclair Cake is a popular no-bake dessert that mimics the flavors of a classic eclair pastry, but in an easy-to-make cake form.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Eclair Cake
Ingredients
Instructions
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In a medium bowl, combine the vanilla pudding mix and milk. Whisk until well blended and thickened.
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Fold in the whipped topping.
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In a 9x13-inch baking dish, layer graham crackers on the bottom.
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Spread half of the pudding mixture over the graham crackers.
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Repeat the layers with graham crackers and the remaining pudding mixture.
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Top with a final layer of graham crackers.
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Spread the chocolate frosting evenly over the top layer of graham crackers.
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Sprinkle with chopped nuts, if desired.
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Cover and refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
