Dessert

Toffee Nut Tart

Name: Toffee Nut Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 200 gram Shortcrust pastry; 100 gram Butter; 150 gram Brown sugar; 150 gram Golden syrup; 200 ml Double cream; 150 gram Mixed nuts (e.g. walnuts, pecans, almonds)

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Toffee Nut Tart is a classic British dessert that is often enjoyed during afternoon tea.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Toffee Nut Tart

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Shortcrust pastry
100 gram Butter
150 gram Brown sugar
150 gram Golden syrup
200 ml Double cream
150 gram Mixed nuts (e.g. walnuts, pecans, almonds)

Instructions

Preheat the oven to 180°C (350°F).
Roll out the shortcrust pastry and line a tart tin.
In a saucepan, melt the butter, brown sugar, and golden syrup over low heat until smooth.
Remove from heat and stir in the double cream.
Sprinkle the mixed nuts over the pastry base.
Pour the toffee mixture over the nuts.
Bake in the preheated oven for 30-40 minutes until golden and set.
Allow to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 52g18%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Nut pastry Tart Toffee

Toffee Nut Tart

Ingredients

Instructions

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