Eclair Cake
Eclair Cake is a popular no-bake dessert that mimics the flavors of a classic eclair pastry.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Eclair Cake
Ingredients
Instructions
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In a bowl, prepare the vanilla instant pudding mix according to package instructions using the milk.
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Fold in the whipped topping into the pudding mixture.
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In a 9x13-inch baking dish, arrange a layer of graham crackers.
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Spread half of the pudding mixture over the graham crackers.
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Repeat the layers with another layer of graham crackers and the remaining pudding mixture.
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Top with a final layer of graham crackers.
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Heat the chocolate frosting in the microwave for 30 seconds or until pourable.
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Pour the melted chocolate frosting over the top layer of graham crackers.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
