Easy Tomato Soup With Israeli Couscous – Crock-Pot

Israeli couscous, also known as pearl couscous, is a type of pasta that is shaped like small pearls. It was created in Israel in the 1950s as a way to provide a quick and easy substitute for rice.

This is vegetarian recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Easy Tomato Soup With Israeli Couscous – Crock-Pot

Cooking Method: Slow cooking Cuisine: Israeli, Mediterranean Courses: Dinner, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 1 cup Israeli Couscous
• 2 tablespoon Olive Oil
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a crock-pot, combine the tomatoes, onion, garlic, vegetable stock, olive oil, dried basil, dried oregano, salt, and black pepper.
2. Cook on low heat for 4 hours.
3. After 4 hours, use an immersion blender to puree the soup until smooth.
4. Add the Israeli couscous to the crock-pot and cook for an additional 20 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.