Reduced Fat Banana Cream Pie

Bananas are one of the most popular fruits worldwide and have many nutritional benefits. They are a great source of potassium, vitamin C, and dietary fiber.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Reduced Fat Banana Cream Pie

Cooking Method: Baking, Chilling Cuisine: American, International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Reduced fat graham cracker crumbs
• 2 tablespoon Butter, melted
• 3 medium Bananas, sliced
• 8 ounce Reduced fat cream cheese
• 1.5 cup Skim milk
• 1 teaspoon Vanilla extract
• 1 cup Sugar
• 2 cup Reduced fat whipped topping
• 1 ounce Dark chocolate, grated

Instructions

1. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of a pie dish.
2. Layer the sliced bananas on top of the crust.
3. In a mixing bowl, beat together the cream cheese, milk, vanilla extract, and sugar until smooth. Pour the mixture over the bananas.
4. Chill the pie in the refrigerator for at least 2 hours.
5. Before serving, spread the whipped topping over the pie.
6. Sprinkle grated dark chocolate on top for garnish.
7. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 42g15%

Sugars 24g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.