Four Cheese Macaroni – Low Fat & Delicious!
Macaroni and cheese is a classic comfort food that originated in Italy and has become popular worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Four Cheese Macaroni – Low Fat & Delicious!
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, heat the low-fat milk over medium heat until hot but not boiling.
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Gradually whisk in the cheddar cheese, mozzarella cheese, parmesan cheese, and low-fat cream cheese until melted and smooth.
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Stir in the garlic powder, onion powder, salt, and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the macaroni mixture to a baking dish and sprinkle with fresh parsley.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Four Cheese Macaroni!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
