Easy Red Velvet Brownies

Red velvet cake was originally created in the 1800s, and the addition of red food coloring was used to enhance the natural red color of the cocoa powder.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Easy Red Velvet Brownies

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Unsweetened cocoa powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 2 tablespoon Red food coloring
• 2 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the red food coloring, vanilla extract, and white vinegar.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the dish for 10 minutes, then transfer them to a wire rack to cool completely.
11. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
12. Spread the cream cheese frosting over the cooled brownies.
13. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.