Easy Pumpkin-Chocolate Bread Pudding

Bread pudding is a traditional dessert that dates back to the 11th century, where it was known as ‘poor man’s pudding’ because it was a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Pumpkin-Chocolate Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup Milk
• 1 cup Sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 4 cup Bread cubes
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Add the bread cubes and chocolate chips to the bowl and mix until well combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 40-45 minutes or until the pudding is set.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.