C T’s Microwave Krispy Treats

Rice Krispy Treats were invented in the 1930s by Mildred Day and Malitta Jensen, who worked at the Kellogg Company. They originally called it ‘Marshmallow Squares’.

This is vegetarian and gluten free recipe. Dish can be prepared in 42 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

C T’s Microwave Krispy Treats

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 2 min Rest Time 30 min Total Time 42 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Butter
• 4 cups Marshmallows
• 6 cups Rice cereal

Instructions

1. In a microwave-safe bowl, melt the butter in the microwave.
2. Add the marshmallows to the melted butter and microwave for 1 minute, or until the marshmallows are puffy and melted.
3. Stir the mixture until smooth and well combined.
4. Add the rice cereal to the marshmallow mixture and stir until the cereal is evenly coated.
5. Press the mixture into a greased 9x13-inch baking dish.
6. Let the treats cool and set for about 30 minutes.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 28g10%

Sugars 17g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.