Texas Cheesecake
The Texas Cheesecake is a popular dessert in the state of Texas, known for its rich and creamy texture.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Texas Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the flour, sour cream, and vanilla extract, and mix well.
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Add the eggs one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
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Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
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Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cheesecake from the pan.
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Refrigerate for at least 2 hours, or overnight, to set.
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Once chilled, remove the sides of the springform pan. Top with cherry pie filling before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
