Easy Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States in the early 20th century and has since become a popular dessert in many American households.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Peanut Butter Pie

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Whipped cream

Instructions

1. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract. Mix until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Refrigerate for at least 4 hours or overnight.
5. Before serving, garnish with whipped cream and sprinkle with crushed peanuts, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.