Easy Peach Cobbler
Peach cobbler is a popular dessert in the Southern United States and is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Easy Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Toss to coat the peaches evenly. Transfer the peach mixture to the prepared baking dish.
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In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until just combined.
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Pour the batter evenly over the peaches in the baking dish.
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In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the batter.
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Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.